job role | Private Chef |
sector | Chefs |
emp type | Full-time |
salary | $150,000 gross p.a. |
location | United States |
Job Type | Permanent |
place of work | On-site |
published date | 14/02/2024 |
job id | 33000 |
Antonia Catherine Edwards
Founder & MD
SENIOR CHEF LEADER: HEALTH AND NUTRITION-FOCUSED PRIVATE CHEF
The Chace People team has been instructed to source a seasoned Senior Chef Leader boasting at least 6 years of professional experience in health and nutrition-oriented culinary arts. Based in a picturesque town in Ohio, you’ll regularly travel to additional residences within the US. This role is open to global candidates with a relocation package to ensure international expertise and culinary flair.
What Can I Expect?
Join our client’s vibrant team, where the vitality of fresh, seasonal produce is celebrated. In a health-centric kitchen, you’ll be joining a team which is dedicated to crafting delectable and nutritious meals that resonate with the essence of well-being. Collaborating closely with a garden team, you’ll be all about embracing the freshest ingredients to design menus brimming with vitality and gusto.
We're on the lookout for passionate Chefs keen to dive into a kitchen where creativity meets collaboration, creating an atmosphere where culinary skills truly flourish.
The Principals typically enjoy two meals a day, including lunch and dinner, relishing a diverse palette that spans Mediterranean to Japanese and South Asian cuisines. Their sophisticated taste buds are a testament to their appreciation for quality and diversity.
The Role at a Glance:
What We're Seeking:
Ready to Join?
If you're a culinary professional with a passion for health and nutrition, and you thrive in an environment where creativity and collaboration reign supreme, we invite you to step into this exhilarating role.
Additional Insights:
We are looking for a Chef who will embody the ethos of health and well-being that defines our client’s household. You will be joining a brigade of Chefs to form the core culinary support team for this unique setting. The Principals’ approach to food as medicine and their commitment to a sustainable, farm-to-table lifestyle, sets the tone for your culinary direction. This role offers a generous package of up to $150,000 gross p.a. with a commitment to nurturing a supportive and rewarding work environment. Global recruitment is on offer to welcome the finest talent, with visas provided for the right candidates.
Apply Now: For a chance to lead a kitchen where health, nutrition, and culinary excellence converge, apply with your resume and portfolio today.
Let’s embark on a journey that's as nourishing to the soul as it is to the palate!
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